Homemade Pancake Syrup
- ¾ cup packed brown sugar
- ¼ cup granulated sugar
- ¾ cup water
- ½ cup light corn syrup
- ½ teaspoon maple extract or mapleine
- ½ teaspoon vanilla extract
- In a saucepan, combine the brown sugar, sugar, water and corn syrup.
- Bring to a boil over medium heat.
- Boil for 7 minutes or until slightly thickened.
- Remove from the heat; stir in maple flavoring and vanilla.
- Cool for 15 minutes.
- Store extra in the refrigerator.
Recipe by How to Have it All at https://www.howtohaveitall.net/try-something-new-homemade-pancake-syrup/
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