Homemade Pancake Syrup
 
 
Author:
Ingredients
  • ¾ cup packed brown sugar
  • ¼ cup granulated sugar
  • ¾ cup water
  • ½ cup light corn syrup
  • ½ teaspoon maple extract or mapleine
  • ½ teaspoon vanilla extract
Instructions
  1. In a saucepan, combine the brown sugar, sugar, water and corn syrup.
  2. Bring to a boil over medium heat.
  3. Boil for 7 minutes or until slightly thickened.
  4. Remove from the heat; stir in maple flavoring and vanilla.
  5. Cool for 15 minutes.
  6. Store extra in the refrigerator.
Recipe by How to Have it All at https://www.howtohaveitall.net/try-something-new-homemade-pancake-syrup/