Broccoli Mushroom Salad Recipe
 
 
Author:
Recipe type: Side Dish
Ingredients
  • 1 head of broccoli, cut into florets
  • 8 oz button mushrooms, thinly sliced
  • 1 small red onion, thinly sliced
  • ⅓ cup olive oil
  • ⅓ cup canola oil
  • ⅓ cup apple cider vinegar
  • 2 tsp sugar
  • ½ tsp salt & pepper
  • 2 tsp soy sauce
  • 1 ½ tbsp basil, dried
  • 1 tbsp dill
  • 1 clove of garlic, chopped
Instructions
  1. In a large bowl whisk together olive oil, canola oil, vinegar, sugar, ½ tsp salt & pepper each and soy sauce.
  2. Add broccoli, mushrooms and onion and toss together.
  3. Sprinkle with basil, dill and garlic and again toss everything together until thoroughly saturated and seasoned.
  4. Cover and refrigerate for at least 8 hours. Occasionally stop to toss vegetables during this time period so the oil/vinegar mixture gets distributed over all the vegetables while it works to tenderize them.
Recipe by How to Have it All at https://www.howtohaveitall.net/broccoli-mushroom-salad-recipe/