Rinse the butternut squash seeds well removing all pulp and strings. Pat dry with a towel.
Place the seeds in a bowl and mix with the olive oil.
Place on baking sheet and spread evenly. Sprinkle with sea salt.
Bake for 15 minutes or until they just start to brown.
Notes
* Don't cook the seeds too long. If they are overcooked they will start to pop and fly off the baking pan. I took mine out just as they started to pop.
* Add different seasonings for more flavor.
Recipe by How to Have it All at https://www.howtohaveitall.net/try-something-new-roasted-butternut-squash-seeds/