Roasted Butternut Squash Seeds
 
 
Author:
Recipe type: Snack
Ingredients
  • Seeds from Butternut Squash
  • ½ Tablespoon Olive Oil
  • Sea Salt
Instructions
  1. Preheat oven to 350 degrees.
  2. Rinse the butternut squash seeds well removing all pulp and strings. Pat dry with a towel.
  3. Place the seeds in a bowl and mix with the olive oil.
  4. Place on baking sheet and spread evenly. Sprinkle with sea salt.
  5. Bake for 15 minutes or until they just start to brown.
Notes
* Don't cook the seeds too long. If they are overcooked they will start to pop and fly off the baking pan. I took mine out just as they started to pop. * Add different seasonings for more flavor.
Recipe by How to Have it All at https://www.howtohaveitall.net/try-something-new-roasted-butternut-squash-seeds/