Chicken Pesto Pasta Recipe
 
 
Author:
Recipe type: Main Dish
Ingredients
  • 10 oz. container Philadelphia Cooing Cream, Creamy Pesto
  • 12 oz. box Rainbow Salad Twirls (substitute any variety of preferred pasta)
  • 1 lb. chicken, cooked (cubed or shredded--I cut up both breasts from a grilled whole chicken)
  • 16 oz. bag of frozen mixed vegetables, thawed (I used Sugar Snap Stir Fry variety)
  • Parmesan cheese, shredded (garnish-optional)
  • Fresh basil leaves (garnish-optional)
Instructions
  1. Cook pasta according to package instructions & steam or cook vegetables according to package instructions.
  2. Once pasta, vegetables & chicken are prepared combine in a large skillet with cover; stir in creamy pesto cooking cream, cover and cook over medium heat until heated through (approximately 10 minutes).
  3. Sprinkle with Parmesan cheese & garnish with basil leaves. Serve & enjoy!
Recipe by How to Have it All at https://www.howtohaveitall.net/chicken-pesto-pasta-recipe/