Cook pasta according to package directions. In the last minute of the pasta cooking, add the peas to the boiling water.
While the pasta is cooking, fry up the bacon. Crumble into small pieces when done.
Drain pasta and peas reserving 1 cup of pasta water.
Add Greek Yogurt, ¼ cup of pasta water and the cheese. Stir until the cheese melts. Add in additional water to achieve a creamy mixture (I used ½ cup total.)
Season with pepper and a dash of nutmeg.
Add in crumbled bacon.
Serve and enjoy!
Recipe by How to Have it All at https://www.howtohaveitall.net/bacon-and-pea-mac-cheese-recipe/