2-3 large cucumbers, unpeeled & thinly sliced (I sliced with a mandolin slicer)
1 tbsp Kosher salt
½ cup white vinegar
½-1 tbsp dried dill weed (more or less depending on taste preference)
3 tbsp sugar (or corresponding measurement for sugar substitute)
½ tsp ground peppercorn
Instructions
Place sliced cucumbers in a colander, sprinkle with salt, toss and let set for 15-20 minutes. The salt will help draw the excess water out of the cucumbers.
In a large bowl whisk together the vinegar, dill, sugar & pepper.
Shake cucumbers free of as much water as possible, pat dry with paper towels and toss with dressing.
Refrigerate for at least 30 minutes.
Serve & Enjoy! Best served cold!
Recipe by How to Have it All at https://www.howtohaveitall.net/sweet-sour-cucumbers-recipe/