Black Beans & Tomatoes Recipe
Author: Ashley
Recipe type: Side Dish
- 15.25 oz. can black beans, rinsed & drained
- 14.5 oz. can diced tomatoes, drained (I used one seasoned with basil, oregano & garlic)
- ½ tsp. garlic, minced
- ½ tsp. dried cilantro
- Salt & pepper
- Combine all ingredients in a small saucepan and heat over medium to low heat for 8-10 minutes or until heated through.
- Stir occasionally, but be careful not to mush the beans, they soften considerably as they cook.
* Experiment with alternative seasonings for versatility or add rice, corn, peppers or other additional ingredients as desired!
Recipe by How to Have it All at https://www.howtohaveitall.net/black-beans-tomatoes-recipe/
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