Jacked-Up Pretzel Cookies Recipe
 
 
Author:
Recipe type: Dessert
Ingredients
  • 1 cup butter, softened
  • 1 cup sugar (or corresponding measurement for sugar substitute)
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 tsp. pure vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 cups miniature pretzels, broken into pieces (place in ziploc bag and smash with a rolling pin)
  • 1 ½ cups sweetened coconut flakes
  • 1 ½ cups chocolate chips (may substitute for M&M’s, Reese’s Pieces, macadamia nuts or any other sweet or crunchy morsels you might desire)
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a large bowl cream together butter and sugar until light and fluffy then beat in eggs and vanilla using an electric mixer.
  3. In a separate bowl sift together flour, baking powder, baking soda & salt.
  4. Gradually add flour mixture to wet ingredients and mix until well combined.
  5. Fold in pretzels, coconut and chocolate chips.
  6. Use and ice cream scoop (it’s a great way to make uniform sized jumbo cookies) to scoop up dough and place on an ungreased cookie sheet about 3 inches apart (use a ¼ cup measuring cup as an alternative and shape into a large balls). These cookies spread so be sure to leave adequate space between them.
  7. Bake for 12-15 minutes or until golden brown. Remove from oven and cool completely on cooling racks.
  8. Yields 24 Cookies!
  9. Serve & enjoy!
Recipe by How to Have it All at https://www.howtohaveitall.net/jacked-up-pretzel-cookies-recipe/