1 cup sugar (or corresponding measurement for sugar substitute)
1 cup packed brown sugar
2 eggs
2 tsp. pure vanilla extract
2 ½ cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 cups miniature pretzels, broken into pieces (place in ziploc bag and smash with a rolling pin)
1 ½ cups sweetened coconut flakes
1 ½ cups chocolate chips (may substitute for M&M’s, Reese’s Pieces, macadamia nuts or any other sweet or crunchy morsels you might desire)
Instructions
Preheat oven to 350 degrees F.
In a large bowl cream together butter and sugar until light and fluffy then beat in eggs and vanilla using an electric mixer.
In a separate bowl sift together flour, baking powder, baking soda & salt.
Gradually add flour mixture to wet ingredients and mix until well combined.
Fold in pretzels, coconut and chocolate chips.
Use and ice cream scoop (it’s a great way to make uniform sized jumbo cookies) to scoop up dough and place on an ungreased cookie sheet about 3 inches apart (use a ¼ cup measuring cup as an alternative and shape into a large balls). These cookies spread so be sure to leave adequate space between them.
Bake for 12-15 minutes or until golden brown. Remove from oven and cool completely on cooling racks.
Yields 24 Cookies!
Serve & enjoy!
Recipe by How to Have it All at https://www.howtohaveitall.net/jacked-up-pretzel-cookies-recipe/