Eggs in a Basket French Toast Recipe
 
 
Author:
Recipe type: Breakfast
Ingredients
  • 4 eggs (or corresponding measurement for egg substitute)
  • 1 cup whole milk (or half & half)
  • 1 ½ tbsp pure vanilla extract
  • ½ tsp cinnamon
  • Pinch of nutmeg
  • Pinch of salt
  • 8 slices 1” thick cut bread (any variety)
  • Butter or spray (for greasing griddle)
  • 8 individual eggs (or less if you choose not to have an egg in each of your slices)
Instructions
  1. Preheat a skillet or griddle to 250-300 degrees F.
  2. Cut out a circle, heart or other shape in the center of each slice of bread.
  3. In a bowl combine eggs, milk, vanilla extract, cinnamon, nutmeg & salt; beat until egg mixture is light and frothy.
  4. Dip bread slices individually into egg mixture; flip to coat each side and place on a well heated griddle. Crack open an egg into the center hole of each slice of bread immediately after placing on griddle.
  5. Cook for 3-5 minutes on each side or until light golden brown.
  6. Remove from griddle and top with desired toppings---butter, syrup, powder sugar etc.
  7. Serve & enjoy! Yields 8 servings.
Recipe by How to Have it All at https://www.howtohaveitall.net/eggs-in-a-basket-french-toast-recipe/