Roasted Rosemary Cashews Recipe
 
 
Author:
Recipe type: Appetizer
Ingredients
  • 1 Pound Roasted Unsalted Cashews
  • 2 Tablespoons Fresh Rosemary, minced
  • 2 teaspoons Light Brown Sugar
  • ½ teaspoon Cayenne Pepper
  • 1 Tablespoon Salt
  • 1 Tablespoon Unsalted Butter, melted
Instructions
  1. Preheat oven to 350 degrees.
  2. Spread the cashews out on a baking tray. Toast in the oven for 5 minutes.
  3. Meanwhile, in a large bowl combine all of the other ingredients.
  4. Add the hot cashews to the spiced butter and toss to mix.
  5. Serve warm!
Recipe by How to Have it All at https://www.howtohaveitall.net/roasted-spiced-rosemary-cashews-recipe/