Roasted Rosemary Cashews Recipe
Author: Renae
Recipe type: Appetizer
- 1 Pound Roasted Unsalted Cashews
- 2 Tablespoons Fresh Rosemary, minced
- 2 teaspoons Light Brown Sugar
- ½ teaspoon Cayenne Pepper
- 1 Tablespoon Salt
- 1 Tablespoon Unsalted Butter, melted
- Preheat oven to 350 degrees.
- Spread the cashews out on a baking tray. Toast in the oven for 5 minutes.
- Meanwhile, in a large bowl combine all of the other ingredients.
- Add the hot cashews to the spiced butter and toss to mix.
- Serve warm!
Recipe by How to Have it All at https://www.howtohaveitall.net/roasted-spiced-rosemary-cashews-recipe/
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