½ cup sugar (or corresponding measurement for sugar substitute)
⅔ cup pure pumpkin puree
2 eggs
2 tbsp canola oil
¾ cup milk
Instructions
In a medium bowl whisk together flour, oats, baking powder, cinnamon, pumpkin pie spice, salt and sugar.
In a second medium bowl combine pumpkin, eggs, canola oil and milk and mix until well combined.
Add the wet ingredients to the dry and stir together until well combined.
Heat a large griddle or pan over medium-high heat and lightly spray with cooking spray or coat with oil.
Pour ¼ cup pancake mix (this amount will make small silver dollar pancakes---increase portion if you desire larger pancakes) onto griddle or pan and cook for 2-3 minutes or until bubbles form around the edge, flip and cook an additional 1-2 minutes. Pancakes should be golden brown in color.
Top with syrup, powdered sugar, nuts or other desired topping.
Serve & enjoy!
Recipe by How to Have it All at https://www.howtohaveitall.net/pumpkin-spice-pancakes-recipe/