Recipe
 
 
Author:
Recipe type: Main
Ingredients
  • 1 homemade or store bought pizza dough crust
  • Flour
  • Pizza toppings of choice
  • Sauce, spreads or oils of choice
  • Cheese(s) of choice
Instructions
  1. Preheat oven to 425 degrees F.
  2. Roll out dough on a well-floured sheet of parchment paper (placed on a solid surface) into a rectangle—aim for an approximate size of 10x12.
  3. Using a pizza cutter or pastry cutter start at one end of the rectangle and make a straight 2-3 inch cut into the dough horizontally along one side, continue to make cuts about every 1-2 inches along the length of the rectangle, then mimic the cut on the opposite side.
  4. Down the middle (there should remain about 4 inches of uncut dough in this vicinity) spread your sauce, toppings and cheese evenly along the length---pile as little or as much as you’d like but be sure there is enough room to fold the dough over it.
  5. Once you’ve placed your toppings then begin braiding the Stromboli together. Start on either the right or the left at one end and criss cross the slices of cut dough over one another down the length of the rectangle then pinch closed the ends on either end of the Stromboli before transferring (parchment paper and all) to a large baking sheet.
  6. Bake for 25-30 minutes or until you can see the stuffing inside bubbling up and the crust is golden brown.
  7. Serve & enjoy!
Notes
Note---what you choose to use as your stuffing is entirely up to your tastes and preferences. This recipe is more of an instructional guide to creating a Stromboli (or stuffed pizza) rather than a traditional pizza pie.
Recipe by How to Have it All at https://www.howtohaveitall.net/braided-stromboli-recipe/