Gluten Free Peanut Butter Cookies
- 1 large egg white
- 1 cup peanut butter (chunky or creamy which every you prefer)
- ⅓ cup granulated sugar
- 1⁄4 cup brown sugar
- 1⁄4 cup semisweet chocolate chips (mini-chips work best)
- Preheat oven to 375 F
- Place egg white in a medium bowl; stir with a whisk until white is frothy.
- Add peanut butter, sugars and chocolate chips, stirring to combine.
- Divide dough into equal portions (about 1 tbsp each); arrange dough 2 inches apart on baking sheet sprayed with cooking spray.
- Gently press the top of each cookie with a fork; press the top of each cookie again to form a crisscross pattern, and flatten to a 2 inch diameter.
- Bake at 375 for 10 minutes or until lightly browned.
Recipe by How to Have it All at https://www.howtohaveitall.net/gluten-free-peanut-butter-cookies-recipe/
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