How to Make Almond Milk
 
 
Author:
Recipe type: Beverage
Ingredients
  • 1 Cup Raw Almonds
  • Pinch of Sea Salt
  • 2 Cups Water
  • Nut Milk Bag
Instructions
  1. Add almonds and sea salt to a food processor. Blend until almonds are finely ground.
  2. Boil two cups of water. Pour water over almonds in food processor. Pulse for 1 minute.
  3. Let the almond mixture steep for 10 minutes.
  4. Pulse for 30 seconds to 1 minute until mixture is frothy on top.
  5. Strain almonds mixture through a nut milk bag to remove solids. Make sure to press almond meal to remove all liquid. Add addition water to make final measurement 2 cups.
  6. Refrigerate for up to 4 days.
Recipe by How to Have it All at https://www.howtohaveitall.net/almond-milk/