Add almonds and sea salt to a food processor. Blend until almonds are finely ground.
Boil two cups of water. Pour water over almonds in food processor. Pulse for 1 minute.
Let the almond mixture steep for 10 minutes.
Pulse for 30 seconds to 1 minute until mixture is frothy on top.
Strain almonds mixture through a nut milk bag to remove solids. Make sure to press almond meal to remove all liquid. Add addition water to make final measurement 2 cups.
Refrigerate for up to 4 days.
Recipe by How to Have it All at https://www.howtohaveitall.net/almond-milk/