Fruit & Herb Infused Green Tea Recipe
Author: Ashley
Recipe type: Beverage
- 1 quart water
- 2 green tea bags
- ΒΌ cup sugar (or honey)
- 12 oz. pomegranate juice
- Fresh basil leaves or fresh mint leaves
- Bring 1 quart of water to a boil, add tea bags and steep for 3 minutes.
- Remove tea bags, add sugar, stir to dissolve and set aside to cool completely.
- Once cool add pomegranate juice and a handful of mint or basil leaves.
- Chill or serve over ice and enjoy!
Recipe by How to Have it All at https://www.howtohaveitall.net/fruit-herb-infused-green-tea-recipe/
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