Apple Streusel Muffin Recipe
 
 
Author:
Recipe type: Bread
Ingredients
  • 2 tbsp old fashioned rolled oats
  • 2 tbsp spelt flour
  • 1 tbsp brown sugar
  • 1 tbsp butter, melted
  • 1⁄2 tsp ground cinnamon
  • 5 ounces flour
  • 2.5 ounces whole wheat flour
  • 2 tsp ground cinnamon
  • 1 1⁄2 tsp baking powder
  • 1⁄2 tsp baking soda
  • 1⁄4 tsp salt
  • 3⁄4 cup low-fat buttermilk
  • 1⁄2 cup brown sugar
  • 2 tbsp canola oil
  • 1 lg egg, lightly beaten
  • 1 Granny Smith apple diced (1 1⁄4 cups)
  • 1⁄2 cup powdered sugar
  • 2 tbsp maple sugar
  • 1⁄2 tsp water
Instructions
  1. Preheat oven to 400.
  2. To prepare streusel, combine first 5 ingredients in a bowl; set aside.
  3. To prepare muffins, weigh or spoon 5 ounces flour and whole-wheat pastry flour into dry measuring cups; level with a knife. Combine flours, cinnamon, baking powder, baking soda, and salt in a medium bowl.
  4. Combine buttermilk, 1⁄2 cup sugar, oil, 1 tbsp melted butter, and egg in a bowl. Add buttermilk mixture to flour mixture, stirring just until combined. Fold in apple. Divide batter among 12 paper-lined muffin cups; top evenly with streusel. Bake at 400 for 16 mins or until a wooden pick comes out with moist crumbs clinging. Cool in pan 5 minutes. Remove from pan; cool completely.
  5. Combine powdered sugar syrup, and 1⁄2 teaspoon water in a bowl; stir until smooth. Drizzle evenly over muffins.
Recipe by How to Have it All at https://www.howtohaveitall.net/apple-streusel-muffin-recipe/