Roasted Acorn Squash with Walnuts & Cranberries Recipe
 
 
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Ingredients
  • 2 acorn squash
  • 2 tbsp. olive oil
  • Fresh ground salt & pepper
  • ΒΌ cup brown sugar
  • 4 tbsp. unsalted butter
  • ⅓ cup walnuts, chopped
  • ⅓ cup dried cranberries
Instructions
  1. Preheat oven to 400 degrees F.
  2. Prep a 9x13 baking dish with cooking spray.
  3. Cut both squashes in half and remove seed and stringy flesh, then cut each side into 4 wedges (16 wedges total).
  4. Place wedges flesh side up in baking dish, drizzle with olive oil, season with salt and pepper, sprinkle with brown sugar.
  5. Bake for 1 hour or until fork tender.
  6. In a small saucepan combine walnuts, cranberries and butter and cook over low heat until butter melts; spoon over wedges.
  7. Serve & enjoy!
Recipe by How to Have it All at https://www.howtohaveitall.net/roasted-acorn-squash-walnuts-cranberries-recipe/