Dark Chocolate Avocado Recipe
- 2 ripe avocados
- 10 oz. dark chocolate (I used Ghirardelli 60% Cacao Chips)
- ¼ cup brown sugar
- ½ tsp. pure vanilla extract
- ¼ tsp. salt
- 3 tbsp. unsweetened cocoa powder
- ½ tsp. instant coffee granules
- Cut avocados in half lengthwise, remove pits and place flesh into the bowl of a food processor, pulse until avocado is smooth.
- In a microwave safe bowl melt chocolate on 70% power stirring every 15-30 seconds until melted.
- Stir in avocado, brown sugar, vanilla, salt, cocoa powder and coffee granules, mix until thoroughly combined.
- Chill in refrigerator for 30 minutes.
- Use a tablespoon or small ice cream scoop to divvy out the truffle mixture, roll into balls and place on a sheet of wax paper.
- Once all balls are formed roll each in coating of choice.
- Serve & enjoy! Yields approximately 2 dozen truffles.
Cocoa powder, crushed nuts, sprinkles, powder sugar, coffee granules, melted white or dark chocolate, cookie crumbs etc.
Recipe by How to Have it All at https://www.howtohaveitall.net/dark-chocolate-avocado-truffles-recipe/
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