Roasted Garlic Parmesan Cauliflower Recipe
- 1 medium cauliflower head, chopped into florets
- ¼ cup extra-virgin olive oil
- 1 tablespoon minced garlic
- 2 tablespoons lemon juice
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons grated Parmesan
- Dried Oregano (to taste)
- Preheat the oven to 500 degrees F.
- Place the cauliflower florets in a large roasting pan.
- Drizzle the olive oil over the cauliflower. Sprinkle the garlic, lemon juice, salt and pepper over the cauliflower.
- Place the roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting.
- Remove from the oven and sprinkle with the Parmesan cheese and oregano. Serve & enjoy!
Recipe by How to Have it All at https://www.howtohaveitall.net/roasted-garlic-parmesan-cauliflower-recipe/
3.2.1271