Homemade Teriyaki Sauce Recipe
 
 
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Ingredients
  • ½ cup low sodium soy sauce
  • ½ cup water, divided (6 tbsp./2 tbsp.)
  • 3 tbsp. light brown sugar
  • 3 tbsp. honey
  • 2-3 cloves of garlic, minced
  • 1 ¼ to 1 ½ tsp. ground ginger
  • 1 ½ tbsp. fresh squeezed lemon juice
  • 2 tbsp. cornstarch
Instructions
  1. In a small saucepan whisk together soy sauce, 6 tbsp. water, brown sugar, honey, garlic, ginger and lemon juice.
  2. Bring to a light boil over medium heat.
  3. In a small bowl whisk together remaining 2 tbsp. water and cornstarch.
  4. Once the mixture in the pan is lightly boiling add the water and cornstarch mixture.
  5. Cook, stirring constantly until sauce reaches your desired thickness. It will thicken even more as it cools so take that into consideration. Slightly thicker sauce makes a wonderful glaze while a thinner sauce can easily be tossed with veggies for an instant stir-fry!
  6. Remove from heat and cool slightly.
  7. Use as desired (marinade, glaze, dipping sauce etc.)
  8. Serve & enjoy! Sauce can be stored in the fridge for several days or stored in a freezer safe container and frozen for future use.
Recipe by How to Have it All at https://www.howtohaveitall.net/homemade-teriyaki-sauce-recipe/