Ice-Box Pink Lemonade Pie Recipe
Author: Litsa
Recipe type: Dessert
- 16 oz container of cool whip
- 12 oz frozen pink lemonade - thaw prior to mixing in the pie filling
- 14 oz Eagle Brand Condensed Milk
- 2 small graham cracker crusts
- In a large bowl combine the cool whip, pink lemonade and condensed milk.
- Mix on high until they all blend together in a creamy texture.
- Pour into two small graham cracker crust pie shells.
- Refrigerate overnight and serve ice cold lemonade pie the next day!
Recipe by How to Have it All at https://www.howtohaveitall.net/ice-box-pink-lemonade-pie-recipe/
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