Ice-Box Pink Lemonade Pie Recipe
 
 
Author:
Recipe type: Dessert
Ingredients
  • 16 oz container of cool whip
  • 12 oz frozen pink lemonade - thaw prior to mixing in the pie filling
  • 14 oz Eagle Brand Condensed Milk
  • 2 small graham cracker crusts
Instructions
  1. In a large bowl combine the cool whip, pink lemonade and condensed milk.
  2. Mix on high until they all blend together in a creamy texture.
  3. Pour into two small graham cracker crust pie shells.
  4. Refrigerate overnight and serve ice cold lemonade pie the next day!
Recipe by How to Have it All at https://www.howtohaveitall.net/ice-box-pink-lemonade-pie-recipe/