Herb & Cheese Potato Wedges Recipe
 
 
Author:
Recipe type: Side Dish
Ingredients
  • 3-4 Russet or Yukon Gold potatoes, scrubbed and cut into wedges
  • ¼ cup extra virgin olive oil (or preferred oil)
  • ¼ tsp. sea salt
  • ¼ tsp. garlic powder
  • ¼ tsp. smoked paprika
  • ¼ tsp. black pepper
  • 1-2 tbsp. dried parsley (or fresh if preferred)
  • ¼ cup parmesan cheese, grated
Instructions
  1. Soak potato wedges in icy cold water for 30 minutes and pat dry with a clean dishtowel or paper towels and place in a gallon Ziploc bag.
  2. Preheat oven to 450 degrees F approximately 15 minutes or so after potatoes have begun soaking.
  3. Line a large baking sheet with parchment paper.
  4. In a small bowl whisk together salt, garlic powder, paprika and pepper.
  5. Toss seasonings into Ziploc with wedges, seal and shake to coat wedges in seasoning.
  6. Pour in ¼ cup oil, seal and shake again to coat wedges in oil and to further distribute seasonings.
  7. In a single layer spread out potato wedges on parchment lined baking sheet.
  8. Bake for 35-40 minutes or until crisp and brown.
  9. Remove from oven; place in large bowl and while still freshly hot from oven toss with Parmesan cheese and parsley.
  10. Immediately serve & enjoy!
Recipe by How to Have it All at https://www.howtohaveitall.net/herb-cheese-potato-wedges-recipe/