Recipe
 
 
Author:
Recipe type: Appetizer
Ingredients
  • 2 cup dried Mayocoba Beans
  • 8 cloves of garlic, chopped/diced
  • 10 tbsp olive oil
  • juice of ½ lemon
  • juice of ½ lime
  • about 2 tsp smoked paprika
  • salt to taste
Instructions
  1. Soak beans overnight. Drain and rinse the soaked beans.
  2. Cover the beans with water in a sauce pot. Bring the beans to a boil and then simmer uncovered on medium high heat for about 1 hour. The beans should be tender but not mushy when removed from stove top.
  3. Rinse beans and place them in a food processor (or blender). Blend the beans along with the other ingredients until they are creamy.
  4. Adjust salt and smoked paprika flavors according to your own liking.
  5. Serve the bean dip warm with crackers and/or fresh veggies.
Recipe by How to Have it All at https://www.howtohaveitall.net/smoked-paprika-bean-dip/