How to Make Homemade Frozen Pizza
 
 
Author:
Ingredients
  • Pizza dough (homemade or store-bought)
  • Pizza sauce (or desired base: olive oil, BBQ sauce, ranch dressing etc.)
  • Shredded cheese(s)
  • Topping(s)
Instructions
  1. If using homemade dough prep prior to beginning---if using store-bought dough set out on counter for 15 minutes to acclimate to room temperature.
  2. Preheat a baking stone in oven to 450 degrees F.
  3. Roll out dough into desire size and thickness on a pizza peel sprinkled with flour or cornmeal (to prevent sticking).
  4. Transfer to preheated stone and bake for 10 minutes.
  5. Remove to wire racks to cool completely. Continue steps for all additional crusts.
  6. Once cooled, spread with sauce, top with favorite toppings, sprinkle with cheese and place on baking sheets in the freezer until frozen solid (approximately 2-3 hours).
  7. Once frozen, remove from freezer and wrap tightly in saran wrap, then wrap tightly in aluminum foil. Use freezer-tape to label each with the date & pizza description. Frozen pizzas should remain fresh if wrapped properly for at least 3 months.
  8. When ready to bake, preheat a baking stone in oven to 450-500 degrees F and bake for 8-10 minutes or until crust is golden brown on bottom and cheese is melted on top.
  9. Serve & enjoy!
Recipe by How to Have it All at https://www.howtohaveitall.net/homemade-frozen-pizza/