Seasoned Tomato Sauce Canning Recipe
 
 
Author:
Recipe type: Canning
Ingredients
  • 45 pounds tomatoes
  • 6 cups chopped onions
  • 12 cloves garlic minced
  • ½ cup olive oil
  • 2 tablespoons oregano
  • 6 bay leaves
  • 1 tablespoon black pepper
  • 1½ tablespoon sugar
  • ¼ cup salt (optional)
  • 1 tablespoon basil
  • Bottled lemon juice
Instructions
  1. Saute onions and garlic in olive oil until soft.
  2. Add tomatoes and seasoning.
  3. Heat until simmer and then simmer for 20 minutes.
  4. Remove bay leaves and puree mixture.
  5. Add 1 tablespoon bottled lemon juice to each pint jar or 2 tablespoons to each quart jar.
  6. Fill jars with sauce leaving ½ inch headspace.
  7. Process for 35 mins for pint or 40 minutes for quart jars in a water bath canner.
Notes
Makes about 20 pints
Recipe by How to Have it All at https://www.howtohaveitall.net/seasoned-tomato-sauce-canning-recipe/