Seasoned Tomato Sauce Canning Recipe
Author: Renae
Recipe type: Canning
- 45 pounds tomatoes
- 6 cups chopped onions
- 12 cloves garlic minced
- ½ cup olive oil
- 2 tablespoons oregano
- 6 bay leaves
- 1 tablespoon black pepper
- 1½ tablespoon sugar
- ¼ cup salt (optional)
- 1 tablespoon basil
- Bottled lemon juice
- Saute onions and garlic in olive oil until soft.
- Add tomatoes and seasoning.
- Heat until simmer and then simmer for 20 minutes.
- Remove bay leaves and puree mixture.
- Add 1 tablespoon bottled lemon juice to each pint jar or 2 tablespoons to each quart jar.
- Fill jars with sauce leaving ½ inch headspace.
- Process for 35 mins for pint or 40 minutes for quart jars in a water bath canner.
Recipe by How to Have it All at https://www.howtohaveitall.net/seasoned-tomato-sauce-canning-recipe/
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