Cauliflower Pizza Casserole Recipe
 
 
Author:
Recipe type: Main Dish
Ingredients
  • 1 head of cauliflower (trimmed, washed, steamed & cooled)
  • 5 fresh basil leaves
  • 1 tbsp. minced fresh garlic
  • ¾ tsp. sea salt
  • ¼ tsp. black pepper
  • ½ cup freshly grated Parmigiano-Reggiano cheese (divided; or other desired cheese)
  • 16 pepperonis (less or more depending on preference)
  • Italian or Sicilian seasoning (garnish)
Instructions
  1. Preheat oven to 350 degrees F.
  2. Prep and 8x8 baking dish with cooking spray, set aside.
  3. Place steamed cauliflower, basil leaves, garlic, salt, pepper and ¼ cup of cheese into the bowl of a food processor and blend until the consistency is free of large chunks and smoothing out but not completely pureed.
  4. Spread in the bottom of the baking dish, sprinkle on remaining cheese, top with pepperonis and sprinkle with desired seasoning.
  5. Bake for 15-20 minutes until cheese is brown and bubbly.
  6. Serve & enjoy! Yields 4-6 servings.
Notes
Fold in chopped spinach, mushrooms or peppers before baking.

Top with fresh mozzarella or goat cheese crumbles for variety.
Recipe by How to Have it All at https://www.howtohaveitall.net/cauliflower-pizza-casserole-recipe/