Prep a 2-quart baking dish with nonstick spray or grease and lightly flour.
In a large bowl whisk together pumpkin, evaporated milk, eggs, sugar, flour, pumpkin pie spice & salt until well combined; pour into prepared dish.
In a separate bowl whisk together the flour, sugar, baking powder, baking soda and salt.
Using a pastry cutter cut the butter into the flour mixture until a crumbly consistency immerges.
Slowly add buttermilk and stir until the mixture comes together in a rough dough. If too dry add a little more buttermilk or if too wet add a little more flour until it comes together.
Drop dollops of the dough all over the pumpkin in the dish, sprinkle liberally with cinnamon sugar.
Bake for 35-40 minutes until cobbler is set and topping is golden brown.
Serve & enjoy! Drizzle with maple syrup, a dollop of whip cream or side of vanilla ice cream for a truly decadent fall dessert!
Notes
Candied pecans or almonds chopped would add wonderful crunch to the topping or alternatively a streusel topping!
Experiment with hints of ginger or nutmeg for versatility and extra autumn splendor in your dish.
Recipe by How to Have it All at https://www.howtohaveitall.net/pumpkin-cobbler-recipe/