Work Week Menu Plan: Less Than 30 Minute Meals

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by Renae Chiovaro on October 24, 2011

menu plan monday

I cooked up a storm on Sunday! I made a yummy pumpkin cranberry bread and I will share that recipe with you this week. I also made a large beef chuck steak and the leftovers will be used in a meal this week. My goal each week is to plan work night meals that take less than 30 minutes to prepare. Most of the time I don’t get home until 5:45 so it is always a rush to get dinner going.

If you are new to Menu Planning, check out my tips on creating a menu plan.

Monday- Fried fish, sweet potato fries and spinach salad

Tuesday- Beef Stroganoff (leftover beef chuck steak from Sunday)

Wednesday- Tomato Basil Soup & Grilled Cheese

Thursday– Mini Pizzas

Friday– Chicken and  Vegetable Couscous

Looking for another recipe? Make sure to check out the rest of my easy recipes!

What is on your menu this week?

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Renae Chiovaro

Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.

Latest posts by Renae Chiovaro (see all)

Comments

  1. Sarah @ Feed My Family says:
    October 24, 2011 at 4:05 pm

    Do you have a recipe for your Tomato Basil Soup?
    Sarah @ Feed My Family recently posted..Menu 10-24My Profile

    • Renae says:
      October 24, 2011 at 9:01 pm

      Hi Sarah,
      I am cheating this week! I found an organic refrigerated tomato basil soup premade on discount this week. If we like it, I may try to make up a recipe. We have plenty of basil in the garden! Have a great week!