Yay! I am back on track with menu planning. Last week was a whirlwind as we traveled the weekend after Thanksgiving. I did not grocery shop last week so we scrambled for meals. I finally replenished our pantry and fridge this weekend so I can get cooking again!
If you are new to Menu Planning, check out my tips on creating a menu plan.
Monday- Scallop Pasta and green salad
Tuesday- Homemade Macaroni & Cheese and Ham, Broccoli (In freezer)
Wednesday- Lobster Bisque, green salad and rolls (Bought the soup)
Thursday– Homemade pizza
Friday– Chicken Pot Pie
What is on your menu this week?
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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.
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I usually have at least a rough idea of dinners for the week by Sunday night, but I didn’t get to yesterday so I’m clueless about what we’re going to eat all week. I should probably get on that so we don’t starve :)
Trish recently posted..Fabulous Holiday Blog Challenge {day 5}
looks good!