Work Week Menu Plan: Countdown to Christmas

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by Renae Chiovaro on December 19, 2011

Are you ready for Christmas? I can’t believe we are less than a week away! I have a pretty busy week with candy making and baking to do along with present wrapping. I am keeping the menu plan pretty easy this week to accommodate my busy week.

If you are new to Menu Planning, check out my tips on creating a menu plan.

Monday- Taco Bake (I usually make this with polenta but I didn’t have time to make it this weekend. I will be using tortillas.)

Tuesday- Pesto, Sun Dried Tomato and Chicken Pasta (chicken leftover from Sunday)

Wednesday- Homemade Pizza

Thursday– Italian Sausage With Basil Tomato Cream Sauce Recipe

Friday– Ham, Green beans, Orzo Pilaf (The ham leftovers will be used for recipes for Christmas Eve dinner.)

What is on your menu this week?

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Renae Chiovaro

Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.