Baja Fish Taco Recipe + McCormick Taco Night Challenge

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baja fish taco

I love, love, love Mexican food. Good Mexican food is one of the things that I miss dearly now that I live in Virginia instead of my home state of California. I do make my own Mexican food, usually enchiladas or tacos on a weekly basis. Recently we have been making fish tacos!

McCormick Seasoning

In the following Baja Fish Taco recipe I used McCormick chili powder, garlic powder and salt. The McCormick Chili Powder gives the recipe a little zip of spice without being too spicy. I simply mixed the seasonings with cornmeal for a light crust for the fish.

baja fish tacos

The sweetness of the coleslaw combined with the spices makes for a wonderful flavor. Plus, this meal is rather quick to make!

Baja Fish Taco Recipe
 
Author:
Recipe type: Main Dish
Ingredients
  • 2 Cups Prepared Coleslaw
  • ¼ Cup Cilantro, Chopped
  • ¼ Cup Cornmeal
  • 4 teaspoons McCormick Chili Powder
  • ¾ teaspoon McCormick Sea Salt
  • ½ teaspoon McCormick Garlic Powder
  • 1 lb. Tilapia or other white fish
  • 8 Corn Tortillas
  • 1 Avocado
Instructions
  1. Heat oven to 375 degrees.
  2. In a bowl mix the coleslaw and the cilantro. Set aside.
  3. In a bowl mix cornmeal, chili powder, salt and garlic powder.
  4. Dry fish fillets with a paper towel and then dredge in the spice mixture.
  5. Place fillets on a baking sheet prepared with non-stick cooking spray.
  6. Bake for 10 minutes.
  7. When fish is cooked, place a fillet on a tortilla. Add a slice of avocado and a scoop of coleslaw.
  8. Serve and enjoy!

Ready to win some McCormick Spices? Make sure you checkout the McCormick taco Night Challenge.

Here’s how the Pinterest Taco Night Challenge will work:

McCormick Pinterest

1. Head on over to the McCormick Pinterest page: http://pinterest.com/mccormickspices/

2. Follow the McCormick Pinterest page and repin any taco recipe McCormick’s Taco Night Pinterest board to their own boards using the hashtag #McCormickTacoNight and tagging me (HowtoHaveitAll).

3. Those who participate will be randomly selected (by The Motherhood) to win one of 30 kits of assorted spices from McCormick for their future taco nights. Contest ends May 31, 2013.

Disclosure: This is a sponsored post on behalf of The Motherhood and McCormick. All opinions expressed are mine.

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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.

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Comments

  1. This recipe sounds delish! We have just discovered fish tacos. I love the south of the border flair. Avocado-yum! Pinning. Thanks for sharing your recipe!

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