I love, love, love Mexican food. Good Mexican food is one of the things that I miss dearly now that I live in Virginia instead of my home state of California. I do make my own Mexican food, usually enchiladas or tacos on a weekly basis. Recently we have been making fish tacos!
In the following Baja Fish Taco recipe I used McCormick chili powder, garlic powder and salt. The McCormick Chili Powder gives the recipe a little zip of spice without being too spicy. I simply mixed the seasonings with cornmeal for a light crust for the fish.
The sweetness of the coleslaw combined with the spices makes for a wonderful flavor. Plus, this meal is rather quick to make!
- 2 Cups Prepared Coleslaw
- ¼ Cup Cilantro, Chopped
- ¼ Cup Cornmeal
- 4 teaspoons McCormick Chili Powder
- ¾ teaspoon McCormick Sea Salt
- ½ teaspoon McCormick Garlic Powder
- 1 lb. Tilapia or other white fish
- 8 Corn Tortillas
- 1 Avocado
- Heat oven to 375 degrees.
- In a bowl mix the coleslaw and the cilantro. Set aside.
- In a bowl mix cornmeal, chili powder, salt and garlic powder.
- Dry fish fillets with a paper towel and then dredge in the spice mixture.
- Place fillets on a baking sheet prepared with non-stick cooking spray.
- Bake for 10 minutes.
- When fish is cooked, place a fillet on a tortilla. Add a slice of avocado and a scoop of coleslaw.
- Serve and enjoy!
Ready to win some McCormick Spices? Make sure you checkout the McCormick taco Night Challenge.
Here’s how the Pinterest Taco Night Challenge will work:
1. Head on over to the McCormick Pinterest page: http://pinterest.com/
3. Those who participate will be randomly selected (by The Motherhood) to win one of 30 kits of assorted spices from McCormick for their future taco nights. Contest ends May 31, 2013.
Disclosure: This is a sponsored post on behalf of The Motherhood and McCormick. All opinions expressed are mine.