Do you need a quick idea for breakfast or brunch for a bunch—if you do check out this quick and easy recipe to get bacon, eggs & toast plated up and served to everyone at once!
Use a 3″ biscuit cutter to create the round bread cutouts to fit in a muffin tin. Wrap the bacon around the bread round and bake for ten minutes before adding the egg.
Baked Bacon, Egg & Toast Cups Recipe
Author: Ashley
Ingredients
- 12 eggs
- 6 slices of turkey bacon, cut in half
- 4-5 slices of 1” thick bread
- Salt & pepper
- Cooking spray
Instructions
- Preheat oven to 350 degrees F.
- Prep a 12-cup muffin pan with cooking spray.
- Cut 3 small circles out of each slice of bread large enough to fit in the bottom of each muffin cup (a 3” biscuit cutter works perfectly if you have one).
- Place a bread round into each muffin cup and line one side with a strip of bacon.
- Bake for 10 minutes.
- Remove from oven & carefully crack an egg into each cup, season with salt & pepper and return to oven to cook for an additional 10-12 minutes or until egg has set.
- Serve & enjoy! Yields 12 servings.
Make sure you check out my other easy recipes in my recipe index!
This recipe may be linked at I Should Be Mopping the Floor, Two Maids Milking, The Saturday Evening Pot, Permanent Posies, 33 Shades of Green, Blackberry Vine , Polka Dots on Parade, Southern Lovely, Crystal & Comp, Tatertots & Jello
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Ashley is a happily married stay at home mom to a beautiful little girl and a little boy. Ashley and her husband come from a small town and enjoy the simple pleasures in life, like GREAT FOOD. They love to try out new recipes and experiment in the kitchen together, but also enjoy reading, painting and photography.
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