Quinoa Porridge with Blueberries & Pecans Recipe

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Quinoa is often used as a side dish or in salads. However, it also makes a wonderful porridge. Since quinoa is a complete protein it’s a perfect food to add to your breakfast options.This filling breakfast will get your day […]

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Work Week Menu Plan Week of 2/8/16

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What a weekend! My boys ran in their first 5k race on Sunday! I couldn’t be more proud as Capt. M (age 9) ran it in 25:37 placing 10th overall out of 98 participants! Mr. B (age 7) didn’t disappoint […]

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Mediterranean Red Bean Salad Recipe

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Dishes you make once and eat 2, 3, 4 or more times are my kind of dishes. This salad uses a medley of delicious fresh ingredients to fill your stomach and your palette with textures and flavors galore! It’s very […]

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Work Week Menu Plan Week of 2/1/16

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With only two half days of school last week due to snow, I’m looking forward to getting the boys back on routine this week. The weather did a complete flip flop – from below freezing and snow to 64 degrees […]

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Sausage & Gravy Biscuit Bake Recipe

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When it’s cold outside, warm hearty food is what my body craves. In my opinion you can NEVER have enough casserole recipes—there is always an occasion for one—Sunday brunch, holidays, wakes, birthday bashes, busy weeknights etc. Check out this recipe […]

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Work Week Menu Plan Week of 1/26/16

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We’ve been snowed in since Friday here in Central Virginia. I think we will finally be able to venture back out into the real world later this afternoon. In my area it takes a couple of days to clear 16″ […]

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How to Make Venison Sausage

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Venison is a very lean meat and can be a bit gamey tasting. Although we don’t mind the taste of venison, we do like to make venison Italian sausage every year. We don’t make our sausage into links; we just […]

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Work Week Menu Plan Week of 1/18/16

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What a relief to be back into the menu planning and cooking mode. Last week went so well having most of our meals prepped ahead of time. I also found it very easy to eat healthy during the work week. […]

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