Dixie Stampede Creamy Vegetable Soup Recipe

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Vegetable Soup

At the end of December we went to the Dixie Stampede Christmas Show in Pigeon Forge, Tennessee. It was a wonderful show and I highly recommend it! My favorite part of the meal was the Creamy Vegetable Soup. I craved it the day after we ate there wishing they had a drive-up window! My friend sent me a copycat recipe and I made a few changes.

Recipe: Dixie Stampede Creamy Vegetable Soup

Ingredients

  • 3 tablespoons butter
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon corn syrup
  • 3 tablespoons flour
  • ¼ teaspoon pepper
  • ½ teaspoon salt
  • 1 cup chicken broth
  • 1 cup water
  • ¾ cup finely chopped cooked vegetable
  • 1 pint half-and-half cream

Instructions

  1. In a large sauce pan, melt butter over medium heat. Add onion powder, garlic powder, and corn syrup. Stir until incorporated and simmer for 1 minute.
  2. Add flour to the butter mix and make a roux. Cook until the sauce is thick and paste like.
  3. Add chicken broth, pepper, salt, water and vegetables. Heat until boiling and simmer 3 minutes.
  4. Add half and half. Stir constantly while heating. Do not bring to a boil. Just heat until half and half is warm.

Tips

  • For the vegetables, use cooked potatoes and carrots or a can of Veg-all. This is also a great soup to make when you have leftover cooked vegetables!

Number of servings (yield): 4

Make sure to check out the rest of my easy recipes!

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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.

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  1. […] few weeks ago I saved some of the vegetable pulp from juicing to use in my Creamy Vegetable Soup recipe. It soup turned out to be delicious! I just sauteed the vegetable pulp until the vegetables […]

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