Pico de gallo is also known as salsa fresca. It is a traditional Mexican salsa that is great with chips or to accompany your favorite Meixcan dish. Pido de gallo is a fresh salsa – none of the ingredients are cooked. This salsa is very simple to make; just chop the produce and combine. While traditional pico de gallo is tomatoes, onions and jalapenos; this recipe uses some other peppers to yield a milder spice.
Golden Pico De Gallo Recipe
Author: Litsa
Recipe type: Appetizer
Ingredients
- 2 cups chopped seeded yellow tomato (I used green tomatoes that turned semi red)
- 1 cup chopped orange bell pepper (red will do too)
- 3⁄4 cup chopped peeled cucumber
- 1⁄2 cup minced onion (sweet)
- 3 tbsp chopped hot pickled banana pepper
- 2 tbsp chopped cilantro
- 1⁄4 tsp salt
- 1⁄4 tsp black pepper
- Juice of 1⁄2 lime
Instructions
- Combine. Chill. Serve with your favorite chips!
Make sure you check out my other easy recipes in my recipe index!
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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.
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