This recipe couldn’t be easier or taste any more delicious! Minimal ingredients, a sizzling grill & 5 minutes of your time and you’ll be serving up a sensational seafood dinner everyone will love! Plus leftover grilled tuna is perfect for tuna sandwiches the next day! Simply flake the grilled tuna, add a little mayo and spread on bread!
Grilled Tuna Steaks Recipe
Author: Ashley
Recipe type: Fish
Ingredients
- (6) tuna steaks
- 3-4 tbsp. olive oil
- Salt & fresh ground pepper
Instructions
- Preheat grill to high heat.
- Brush both sides of tuna steaks with olive oil and season each side with salt & fresh ground pepper.
- Grill for 2 minutes on each side.
- Serve & enjoy!
Notes
Fresh tuna steaks have great flavor all on their own so there is no need to over-season or get fancy with a plethora of ingredients & they are best when seared on the outside and pink in the inside like a good medium rare steak so be sure not to OVER COOK!
Make sure you check out my other easy recipes in my recipe index!
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Ashley is a happily married stay at home mom to a beautiful little girl and a little boy. Ashley and her husband come from a small town and enjoy the simple pleasures in life, like GREAT FOOD. They love to try out new recipes and experiment in the kitchen together, but also enjoy reading, painting and photography.
Latest posts by Ashley @HowtoHaveitAll (see all)
- Creamy Mushroom Soup Recipe - March 14, 2016
- How to Make Grilled Paninis - February 29, 2016
- Quinoa Porridge with Blueberries & Pecans Recipe - February 13, 2016
