This recipe couldn’t be easier or taste any more delicious! Minimal ingredients, a sizzling grill & 5 minutes of your time and you’ll be serving up a sensational seafood dinner everyone will love! Plus leftover grilled tuna is perfect for tuna sandwiches the next day! Simply flake the grilled tuna, add a little mayo and spread on bread!
- (6) tuna steaks
- 3-4 tbsp. olive oil
- Salt & fresh ground pepper
- Preheat grill to high heat.
- Brush both sides of tuna steaks with olive oil and season each side with salt & fresh ground pepper.
- Grill for 2 minutes on each side.
- Serve & enjoy!