Hootenanny & Baked Bananas Recipe

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Hootenanny is a versatile German pancake. It can be served with sweets to make it a dessert or forgo the powdered sugar to serve with a main dish. Add diced tomatoes, peppers, onions and sausage and bake the hootenanny for a breakfast casserole!

Recipe: Hootenanny (German Pancake)

Ingredients

  • 1 cup white all-purpose flour
  • 1 cup of skim milk
  • 6 eggs (or 1 ½ cups of Better N’ Eggs for a healthier lower calorie substitute)
  • ¼ tsp. salt
  • 2 tbsp. unsalted butter, melted (substitute light or yogurt butter for less calories)
  • 2 tbsp. powdered sugar (to sprinkle over top)

Instructions

  1. Preheat oven to 400 degrees
  2. Mix together flour, milk, eggs & salt
  3. Pour mixture into 9×13 greased pan
  4. Drizzle melted butter over the top
  5. Bake @ 400 degrees for 25 minutes
  6. Remove from oven and sprinkle powdered sugar over the top

Recipe: Baked Bananas

Ingredients

  • 2+ bananas (amount varies on number of individuals being served)
  • Ground cinnamon, sprinkle as desired
  • Honey, drizzle as desired

Instructions

  1. Peel & slice bananas lengthwise
  2. Place in lightly greased glass baking dish
  3. Sprinkle with cinnamon
  4. Drizzle honey over the top
  5. Cover with tinfoil
  6. Bake @ 400 degrees for 10-12 minutes
  7. Serve over top of Hootenanny (or alternatively over ice cream, pancakes, French toast or with vanilla yogurt etc.)

Make sure you check out my other easy recipes! Plus if you are looking for cooking supplies, check out my Choozon Deal Club- The Kitchen Gadget Habit.

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Ashley is a happily married stay at home mom to a beautiful little girl and a little boy. Ashley and her husband come from a small town and enjoy the simple pleasures in life, like GREAT FOOD. They love to try out new recipes and experiment in the kitchen together, but also enjoy reading, painting and photography.

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