If you are firing up the grill this weekend, you may want to include your cast iron skillets and a few Vadalia onions!?! They are super sweet raw but when you add a touch of olive oil to the skillet and allow them to simmer until they are brown, you will enjoy a side dish worth savoring!
Caramelized Vadalia onions can be eaten as a side dish or you can add them to your favorite burger and/or steak! Their sheer sweetness may even work on top of a cool spinach salad topped with your favorite nuts and balsamic vinaigrette!
Don’t miss Cast Iron Cooking Tips or our File it Friday post with tips for using cast iron!?!
Enjoy your grilling adventures this season!
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Litsa is a stay at home mom to a beautiful little girl. She is a native of Greece and now resides in Tennessee. As a former teacher, Litsa wears many hats that it takes to make a home a functioning home!
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