Italian Sausage Spaghetti Bake Recipe

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spaghetti bake 2

It’s that time of year where hot meals are a must! There is just something about the comfort of a hot meal on a cold autumn day. We like to make soups, pasta bakes and chili this time of year. To add flavor to our meals, we like to use Johnsonville Italian Sausage instead of ground hamburger. The spices in the sausage give classic recipes an instant lift. Johnsonville Ground Italian Sausage is all natural and come in Mild, Hot and Sweet. My families two favorite varieties are mild and sweet!

spaghetti bake ingredients

This spaghetti bake recipe only has five ingredients! It is very easy to make and doesn’t disappoint in the flavor department. Also, it is a family friendly recipe!

browned sausage

The first step in making this recipe is to brown the Johnsonville Italian Sausage. While the sausage is browning, cook the spaghetti pasta to al dente. Don’t overcook the noodles since they will cook a little longer in the oven. Once the sausage is done, drain the fat.

spaghetti sauce

Add the spaghetti sauce and cream of mushroom soup to the browned sausage. Use homemade or store bought spaghetti sauce – whatever you have on hand. A creamy sauce will form by combining the soup and spaghetti sauce.

add cheese

Add the cooked spaghetti noodles to the creamy sausage sauce. Once mixed, add in half of the cheese. Place the spaghetti mixture into a greased 13×9 baking pan.

uncooked spaghetti bake

Sprinkle the remaining cheese on top of the spaghetti mixture. The next step is to bake the spaghetti in a 350 degree oven for about 20 minutes. That’s it – easy peasy!

spaghetti bake plate2

This casserole can be made ahead of time and easily reheated.

Italian Sausage Spaghetti Bake Recipe
 
Author:
Recipe type: Pasta
Ingredients
  • Johnsonville Ground Italian Sausage (1 lb.)
  • 12 oz. Spaghetti Noodles
  • 1.5 Cups Spaghetti Sauce
  • 1 Can Cream of Mushroom Soup
  • 2 Cups Mozzarella Cheese
Instructions
  1. Preheat oven to 350 degrees.
  2. Brown ground sausage according to package directions.
  3. While the sausage is browning, cook spaghetti noodles to al dente.
  4. Once sausage is done cooking, drain the grease. Also, drain the spaghetti noodles.
  5. Add the spaghetti sauce and cream of mushroom soup to the drained sausage. Mix until incorporated.
  6. Add drained spaghetti noodles to the meat mixture. Add in 1 cup of cheese and mix.
  7. Spread spaghetti mixture in a greased 13x9 baking pan.
  8. Sprinkle remaining cheese on top of spaghetti.
  9. Bake for 20 minutes at 350 degrees.

spaghetti bake pan

Make sure you check out my other easy recipes in my recipe index!

Disclosure: This is a sponsored post on behalf on Johnsonville. All opinions expressed are mine.

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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.

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