Oven Roasted Parmesan Potatoes Recipe

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Combinations of meat and potatoes with a veggie tend to be staples in a lot of households for those nightly dinners, but they don’t always have to be cooked the same way over and over. Experiment with recipes that revamp those staples like this recipe for a different approach to putting potatoes on your plate!

Oven Roasted Parmesan Potatoes Recipe
Recipe type: Side Dish
  • (2) 2.5 lbs red potatoes, cut into 1 inch pieces
  • 1 tsp dried thyme (or use 6-8 sprigs of fresh thyme)
  • 1 cup grated Parmesan cheese
  • ¼ cup olive oil
  • 1 tsp Kosher salt
  • ¼ tsp black pepper
  1. Preheat oven to 400 degrees F.
  2. In a large bowl toss together all ingredients until the potatoes are well coated with seasonings and cheese.
  3. Roast in oven 40-50 minutes; flip potatoes and give a good stir about half way through bake time.
  4. Serve and enjoy!
* Substitute thyme for any favored spice! * Add mushrooms & onions for variety! * Save the leftovers for breakfast, they go great in a breakfast casserole or skillet in the morning!


Make sure you check out my other easy recipes!

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Ashley is a happily married stay at home mom to a beautiful little girl and a little boy. Ashley and her husband come from a small town and enjoy the simple pleasures in life, like GREAT FOOD. They love to try out new recipes and experiment in the kitchen together, but also enjoy reading, painting and photography.

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  1. These look so delicious!! I would love for you to link up to my linky party at The Mandatory Mooch. Still open for another day!!


    Thanks, Nichi
    Nichi – The Mandatory Mooch recently posted..Tasty Thursdays #3My Profile