Ramen Noodle Salad Recipe

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ramen salad

Summer salads once again are on the menu! Toss it together, chill overnight and enjoy throughout the week!

asian salad

Add diced chicken to make this a meal rather than a side dish!

Ramen Noodle Salad Recipe
Recipe type: Salad
  • 14 oz. bag of coleslaw mix (not broccoli slaw)
  • 3⁄4 cup dry roasted and lightly salted sunflower seeds
  • 3⁄4 cup slivered almonds
  • 2 pig Chicken Ramen Noodles, crushed (reserve flavor packets)
  • 2 bunches of green onions, diced
  • 3⁄4 cup vegetable oil
  • ⅓ cup apple cider vinegar (or white if you prefer)
  • 3 tbsp. sugar (or corresponding measurement for sugar substitute)
  • Reserved chicken flavor seasoning packets from Ramen noodles
  1. In a small bowl whisk together oil, vinegar, sugar and seasoning packets until well combined.
  2. In a large bowl toss together coleslaw mix, sunflower seeds, almonds, noodles and green onions.
  3. Pour dressing over dry ingredients and mix well. All ingredients need to be well coated.
  4. Seal in an airtight container and refrigerate overnight for best results (the noodles need time to soak up the dressing in order to soften).
  5. Serve & enjoy!


Make sure you check out my other easy recipes in my recipe index!

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Ashley is a happily married stay at home mom to a beautiful little girl and a little boy. Ashley and her husband come from a small town and enjoy the simple pleasures in life, like GREAT FOOD. They love to try out new recipes and experiment in the kitchen together, but also enjoy reading, painting and photography.

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