Roasted Parmesan Potato Chips Recipe

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Oven Potato Chips

Since we have an abundance of potatoes this year, I am constantly looking for new potato recipes! I don’t usually buy potato chips, so I was intrigued by this recipe for oven roasted potatoes. I used a mandoline to slice my potatoes uniformly and thin. The result was tasty, slightly crunchy potato chips!

Sliced Potatoes

After the potatoes are sliced, mix the seasoning with the oil and place in a plastic bag. Place the potatoes in the bag to coat with the oil mixture. Place the potatoes on a baking tray in a single layer.

Roasted Potatoes

When the potatoes start to brown, sprinkle with parmesan cheese and bake until the cheese melts.

Oven Roasted Potato Chips

Roasted Parmesan Potato Chips Recipe
Recipe type: Side
  • 2 Large White Potatoes
  • 2 Tablespoons Coconut Oil
  • 1 Tablespoon Italian Seasoning
  • ½ teaspoon Salt
  • 3 Tablespoons Parmesan Cheese, grated
  1. Preheat the oven to 450 degrees.
  2. Peel and wash the potatoes. Slice uniformly and thinly with a mandoline.
  3. Place coconut oil (if solid, heat for a few seconds in the microwave), Italian seasoning and salt in a large plastic bag.
  4. Add sliced potatoes to plastic bag and shake to coat.
  5. Spread potatoes in a single layer on a baking sheet.
  6. Bake for 5 minutes and then flip potatoes over. Bake another 5 minutes.
  7. When the potatoes start to brown, add the parmesan cheese and bake an additional 1-2 minutes. Just until cheese melts!
  8. Serve warm!


Make sure you check out my other easy recipes in my recipe index!

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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.

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