Spinach & Caramelized Onion Dip Recipe

This post may contain affiliate links. See my disclosure policy for more details.

Life can be complicated…some-things in life can be complicated…but I can guarantee not even the most novice of “cookers” will find this recipe in the least bit complicated! It’s simple and simply delicious (and I say this as a person who 99% of the time detests onions)! Try it!

Spinach & Caramelized Onion Dip Recipe
Recipe type: Dip
  • 3 tbsp olive oil
  • 2 medium onions, chopped
  • Salt & pepper
  • 16 oz sour cream (or substitute with plain Greek yogurt)
  • 10 oz package frozen chopped spinach, thawed
  • 1 tbsp tarragon vinegar (or substitute with white wine vinegar)
  1. Heat oil in a large skillet over medium-high heat then add onions, ½ tsp salt and ¼ tsp of pepper and cook, stirring frequently until onions caramelize into a nice golden brown (approximately 10-15 minutes).
  2. Once cooked transfer onions to a bowl and let cool.
  3. Once cooled add sour cream, spinach, vinegar, an additional ½ tsp salt & ¼ tsp pepper then mix well until all ingredients are combined. Chill and serve with vegetables, crackers, crusty bread and/or pita chips etc.


Make sure you check out my other easy recipes in my recipe index!

This recipe may be linked at I Should Be Mopping the Floor, Two Maids Milking, The Saturday Evening Pot, Permanent Posies, 33 Shades of Green, Blackberry Vine , Polka Dots on Parade, Southern Lovely, Crystal & Comp, Tatertots & Jello

The following two tabs change content below.
Ashley is a happily married stay at home mom to a beautiful little girl and a little boy. Ashley and her husband come from a small town and enjoy the simple pleasures in life, like GREAT FOOD. They love to try out new recipes and experiment in the kitchen together, but also enjoy reading, painting and photography.

Latest posts by Ashley @HowtoHaveitAll (see all)