Bacon, Egg, Lettuce & Tomato Sandwich Recipe

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by Ashley @HowtoHaveitAll on September 16, 2013

BELT Sandwich

Give an old classic BLT sandwich a fresh taste with a few simple new touches! So instead of calling it a BLT, it’s been renamed as the BELT!

Bacon, Egg, Lettuce & Tomato Sandwich Recipe
 
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Ingredients
  • 4 slices thick cut whole wheat bread
  • 4 slices of tomato
  • 6 slices of turkey bacon (or substitute with preferred variety)
  • ¼ cup light miracle whip
  • ¼ tsp. dill weed
  • ½ cup lettuce
  • 2 eggs
  • Salt & pepper
Instructions
  1. On a microwave safe plate or in a medium fry pan cook bacon until crisp.
  2. In a small pan fry eggs over easy (approximately 3-5 minutes).
  3. Toast bread.
  4. In a small bowl combine miracle whip and dill, mix well.
  5. Spread seasoned miracle whip liberally (1 tbsp) on each slice of toast.
  6. On two slices of toast build each sandwich by layering first the lettuce, then three slices of bacon, 2 slices of tomato and one egg before topping with remaining slice of toast.

Make sure you check out my other easy recipes in my recipe index!

This recipe may be linked at I Should Be Mopping the Floor, Two Maids Milking, The Saturday Evening Pot, Permanent Posies, 33 Shades of Green, Blackberry Vine , Polka Dots on Parade, Southern Lovely, Crystal & Comp, Tatertots & Jello

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Ashley @HowtoHaveitAll

Ashley is a happily married stay at home mom to a beautiful little girl and a little boy. Ashley and her husband come from a small town and enjoy the simple pleasures in life, like GREAT FOOD. They love to try out new recipes and experiment in the kitchen together, but also enjoy reading, painting and photography.

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