Are you celebrating National Egg Month this coming May? Here a few tidbits you may want to revisit about eggs and/or share with the children around the kitchen island/table as May approaches!?!
Break the Fast: During medieval times, eggs, milk, and meat were forbidden during Lent. They were traditionally used to break the fast on Easter Sunday. (This is still true for Greek Orthodox Christians who follow the STRICT FAST of the church.)
Good for You: Research has shown that one egg a day won’t increase the risk of heart disease in healthy adults. Plus, eggs have vitamins B12 and D, riboflavin and folate.
DYE Design: Red is the most traditional color for dyeing Easter eggs, and it remains the most common color used today, especially in countries with Orthodox faiths. (This is true. Red is the only color that my mom used to die eggs for Easter. The red represented the blood of Christ.)
On a Roll: The first White House Egg Roll took place in 1878 with President Hayes and his wife, Lucy. Today’s youngsters gather on the south lawn the Monday after Easter for this traditional event, which is open to the public.
What other egg facts can you list!?! Are you a fan of farm fresh eggs or store bought eggs!?!
Publix FamilyStyle Egg Facts Credit April/May 2014
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