Homegrown tomatoes and basil are my favorite flavors. I was looking for a simple meal last week and saw the beautiful tomatoes and fresh bread sitting on my counter. A tasty sandwich was in the works!
Tomato, Pesto and Cheese Sandwich
1 Large Tomato
2 Tablespoon Basil Pesto
1/4 Cup Mozzarella Cheese
1/2 Loaf French Bread
Heat oven to 375 degrees.
Cut French bread in half. Spread basil pesto on the bread. Slice the tomato and place slices on top of the pesto. Sprinkle cheese on top. Bake for 5-7 minutes or until the cheese melts.
Tips
- Add other veggies to the sandwich like roasted eggplant.
- Try a different cheese like provolone or even feta.
- Cut into smaller pieces and serve as an appetizer.
Make sure you check out the rest of my easy recipes.
The following two tabs change content below.
Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.
Latest posts by Renae Chiovaro (see all)
- Last Minute Batgirl Costume - October 22, 2016
- Agnes & Dora: Comfortable & Affordable Clothing - September 19, 2016
- Life is a Highway - September 17, 2016
