Work Week Menu Plan: Recipe Repeat

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by Renae Chiovaro on March 21, 2011

I feel like there are not enough hours in the day right now! Usually I have a plan for at least one new recipe a week. This weekend flew by and I did not cook as much as I usually do. Most of the time I cook a large portion of meat on the weekend to make the work week meals easier. That did not happen this weekend since I spent so much time outside preparing our vegetable garden!

If you are new to Menu Planning, check out my tips on creating a menu plan.

Monday- Steak, Coleslaw, Potatoes (supposed to be Sunday night meal but we were out of propane for the grill!)

Tuesday- Breakfast for Dinner (since we have chickens, we usually have at least one egg based dinner a week)

Wednesday- Shrimp and Lower Fat Alfredo Sauce, Broccoli

Thursday– Spaghetti & Meatballs (Meatballs in freezer)

Friday– Butternut Squash Ravioli (Filling in freezer)

What is on your menu this week?

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Renae Chiovaro

Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.