It’s time for the weekly menu plan! Last week worked out pretty well- I only had one minor change due to the need to reduce cholesterol. My pantry and freezer are still well stocked- no need to buy much this week besides the perishables.
My tip for cooking this week is to clean up your mess as you cook. Use a can, bag or box from an ingredient you are cooking with to collect the trash. I can’t stand having trash all over the counter! Since we have chickens, I use a plastic container to collect produce scraps in. If you don’t have chickens, use to produce scraps in a compost pile.
Dinner Menu:
Monday – Chicken Fajitas and beans
Tuesday – Pork Lo Mein (Use leftover pork roast)
Wednesday – Spaghetti & Meatballs, Green Salad (Use whole grain noodles)
Thursday – Caprese Pizza (substitute turkey bacon for pancetta)
Friday – Leftovers
Saturday – Slow Cooker Whole Chicken & Mashed Potatoes (make extra potatoes for the freezer)
Sunday – Slow Cooker Chili
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