Banana Oatmeal Muffins Recipe

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A few weeks ago I came across this banana oatmeal muffin recipe. I adapted the recipe a bit and my boys love them! I make them every weekend so they can have a quick breakfast during the week or a snack. The best part is they are fairly healthy with no oil and no flour!

Banana Oatmeal Muffins Recipe
Recipe type: Snack
  • 2½ cup rolled oats
  • 1 cup vanilla Greek yogurt
  • 2 eggs
  • ½ cup sugar
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • 2 ripe bananas
  1. Preheat oven to 400 degrees.
  2. Add oatmeal to a blender and blend until fine making an oatmeal "flour".
  3. In a mixing bowl all of the remaining ingredients. Mix with a food processor (I use my Kitchen Aid Mixer.)
  4. Add in ground oatmeal. Mix until incorporated.
  5. Spray a muffin pan with non-stick spray. Place the batter in the pan and bake for 20-22 minutes.
* Add blueberries or other fruit! * You can use plain yogurt too.


Make sure you check out my other easy recipes in my recipe index!

This recipe may be linked at I Should Be Mopping the Floor, Two Maids Milking, The Saturday Evening Pot, Permanent Posies, 33 Shades of Green, Blackberry Vine , Polka Dots on Parade, Southern Lovely, Crystal & Comp, Tatertots & Jello

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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.

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  1. When you say “plain” yogurt do you mean as opposed to the “Greek” yogurt? Or do you mean “plain” as in flavor, but it has to be Greek?

    • Hi Heidi,
      I am sorry to confuse you! I have used both plain Greek yogurt and regular yogurt. The regular yogurt muffins were a little flatter- not as fluffy but they tasted good! I think any type of yogurt will work.


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