Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip

There are so many great uses for Greek yogurt and I love it substituted in this dish—it not only makes this dish creamier, but reduces calories and jacks up the protein content! Give it a try!

Buffalo Chicken Dip Recipe

Buffalo Chicken Dip Recipe
 
Author:
Recipe type: Appetizer
Ingredients
  • 2 boneless skinless chicken breasts
  • 1 cup plain Greek Yogurt
  • ½ cup light ranch dressing or blue cheese dressing
  • ⅓ cup franks red hot sauce (thick or original)
  • ⅔ cup cheddar, shredded
  • ⅔ cup mozzarella, shredded
Instructions
  1. Preheat oven to 350 degrees F.
  2. Prep a small casserole dish with cooking spray.
  3. Boil chicken in a small pot until cooked through (no longer pink—this will take approximately 15-20 minutes); remove from water, cool and then shred apart using a fork or your fingers.
  4. Combine shredded chicken, Greek yogurt, ranch dressing and hot sauce in a bowl, mix well.
  5. Transfer chicken mixture to dish, top with cheeses and bake for 15-20 minutes or until cheeses are completely melted--but not browning.
  6. Remove from oven; stir to mix melted cheese throughout dish.
  7. Serve & enjoy! Can be eaten warm or cold. Refrigerate leftovers.
Notes
Serve with crackers, pita chips, baguette chips etc. Great spooned into crescent rolls and baked! Spread out on a pizza crust & top with additional cheese for a specialty pizza!

 

Make sure you check out my other easy recipes in my recipe index!

This recipe may be linked at I Should Be Mopping the Floor, Two Maids Milking, The Saturday Evening Pot, Permanent Posies, 33 Shades of Green, Blackberry Vine , Polka Dots on Parade, Southern Lovely, Crystal & Comp, Tatertots & Jello

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Ashley is a happily married stay at home mom to a beautiful little girl and a little boy. Ashley and her husband come from a small town and enjoy the simple pleasures in life, like GREAT FOOD. They love to try out new recipes and experiment in the kitchen together, but also enjoy reading, painting and photography.

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